Free low calorie recipes!
Here’s a healthy and very tasty shrimp dish. Serve over a bed of brown rice and with a side of roasted vegetables.
Sauteed Shrimp recipe - 134 calories
Ingredients:
1 lb large shrimp, peeled and deveined
2 teaspoons olive oil
2 tablespoons fresh lemon juice
2 tablespoons fresh parsley, chopped
1 teaspoon herb seasoning
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
These crab cakes are delicious, and also really easy to prepare.
Red Lobster Crab Cakes recipe - 174 calories
Ingredients:
1 lb lump crab meat
1/4 cup breadcrumbs
2 tablespoons oil, to saute
1 egg
2 tablespoons mayonnaise
1/2 teaspoon garlic, minced
1 tablespoon celery, diced
1 tablespoon onion, minced
1 teaspoon Old Bay Seasoning
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Crock Pot Shrimp Creole Soup recipe - 159 calories
Ingredients:
1 lb frozen cooked shrimp, tails removed
1 (28 ounce) can whole tomatoes
1 (8 ounce) can tomato sauce
2 (14 1/2 ounce) cans chicken broth
1 1/2 cups diced celery
2-3 garlic cloves
3/4 cup chopped bell pepper
1 1/4 cups chopped onions
8-16 drops Tabasco sauce
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
This is a very easy, fast and tasty recipe - the feta cheese adds a creamy taste to the dish and the sauce is absolutely delicious!
Greek Shrimp recipe - 121 calories
Ingredients:
16 large raw shrimp, peeled and deveined
1 teaspoon garlic, minced
2 teaspoons olive oil
16 small black Greek olives
3 tablespoons feta cheese, freshly grated
1 cup fresh tomatoes, peeled, seeded and diced
1/4 cup dry white wine
1 tablespoon dried tarragon or dried sweet basil leaves
2 tablespoons fresh lemon juice
1/4 cup scallion, chopped
salt, to taste
freshly ground black pepper, to taste
Thai Spicy Shrimp Salad recipe - 169 calories
Ingredients:
1 lb shrimp, cleaned and steamed
1 head green leaf lettuce, cut
2 cloves garlic, crushed
1/2 inch ginger root, cut into thin julienne pieces
2 fresh red chilies, thinly sliced
1 small red onion, thinly sliced
1 stalk lemongrass, thinly sliced
2 tablespoons fish sauce
1 tablespoon brown sugar
1/3 cup fresh lime juice
4 tablespoons chopped fresh cilantro
4 tablespoons chopped green onions
1 teaspoon black pepper
15 fresh mint leaves
Preparation:
1. Put the lettuce in salad bowls; arrange the shrimp on top.
2. Place the chilies, onion and ginger over the shrimp.
3. In a small bowl, mix the garlic, lemongrass, fish sauce, sugar, black pepper and lime juice.
4. Pour the dressing over the salads and garnish with mint leaves, green onion and cilantro.
