
This beef and broccoli recipe easily rivals any Chinese restaurant beef and broccoli. It’s delicious and it doesn’t require any unusual ingredients. Serve over hot rice.
Beef and Broccoli Stir-Fry recipe – 153 calories
Ingredients:
1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
4 cups broccoli florets
3 tablespoons cornstarch, divided
2 tablespoons water, divided
1/2 cup water
1/2 teaspoon garlic powder
2 tablespoons vegetable oil, divided
1/3 cup soy sauce
1 small onion, cut into wedges
1 teaspoon ground ginger
2 tablespoons brown sugar

























































