
These delicious Bavarian pretzel rolls can be shaped either into a pretzel shape, tight knot or simple bun shape. You can stuff the buns with your favorite sandwich ingredients or just eat them as they are. This is one of those recipes that is not hard to make, but makes you feel a great sense of accomplishment when looking at the finished product.
Bavarian Pretzel Rolls recipe – 196 calories
Ingredients:
2 tablespoons warm milk
1 1/3 cups warm water (105-115 degrees)
2 1/2 teaspoons active dry yeast
2 tablespoons butter, melted
1/3 cup light brown sugar
kosher salt or pretzel salt
4 cups all-purpose flour
1/2 cup baking soda
2 quarts cold water
Recipe preparation instructions…

























































