Viennese Tarts recipe - 133 calories
Ingredients:
4 ounces all-purpose flour
4 ounces butter or margarine
1 ounce powdered sugar
Preparation:
1. Mix together the butter and sugar until creamy.
2. Add the flour and beat together well.
3. Put the mix into a piping bag and pipe into small paper fairy cake cases.
4. Top with a glace cherry if you wish.
5. Place on a baking sheet and cook for about 10-15 minutes in a medium heat oven (until lightly golden in color).
6. Allow to cool before serving.
