
Here’s a great vegetable dish that has a delicious buttery smooth flavor. If you want, you can add some chopped garlic and onions in step two, and some dried thyme and lemon juice in step three.
Sauteed Zucchini and Chickpeas recipe – 161 calories
Ingredients:
800 g zucchini, washed, thinly sliced
2 (300 g) cans chickpeas, drained, rinsed
30 g butter
2 tablespoons olive oil
salt and freshly ground black pepper, to taste
























































