Tomato, Basil and Feta Cheese Salad recipe – 64 calories
Ingredients:
2 cups tomatoes, diced
1/4 cup crumbled Feta cheese
1 (2 1/4 ounce) can sliced black olives
1/4 cup red onion, finely chopped
3 tablespoons chopped fresh basil
1 tablespoon lemon juice
1/4 teaspoon salt
Preparation:
1. Ad all the ingredients in a medium serving bowl.
2. Toss well and serve.
Servings: 4
Nutritional information for one serving:
Calories: 64
Calories from fat: 35
Total fat: 3.9g
Cholesterol: 8mg
Total carbs: 6.3g
Fiber: 1.8g
Protein: 2.4g
WW points: 1
Photo credit: JustJanS
