Tomatillo Salsa Verde recipe – 112 calories
Ingredients:
1 lb tomatillos (about 15), husked, rinsed and chopped
3 chili peppers, with seeds
2 tablespoons fresh lime juice
3/4 cup fresh cilantro leaves or flat leaf parsley (1 bunch)
1 teaspoon sugar
1 teaspoon salt
Preparation:
1. Place all the ingredients in a food processor or blender; puree until smooth.
Servings: 2
Nutritional information for one serving:
Calories: 112
Calories from fat: 23
Total fat: 2.6g
Cholesterol: 0mg
Total carbs: 22.8g
Fiber: 5.5g
Protein: 3.6g
WW points: 2
