Strawberry Sorbet recipe – 200 calories
Ingredients:
4 cups strawberries
3/4 cup sugar
3/4 cup water
3 drops lemon juice or kirsch (optional)
Preparation:
1. Rinse, dry and hull the strawberries.
2. Puree the strawberries with the water and sugar.
3. Taste and adjust the flavor with a few drops of lemon or kirsch if needed.
4. Using an ice cream maker, freeze according to the instructions.
Servings: 4
Nutritional information for one serving:
Calories: 200
Calories from fat: 4
Total fat: 0.5g
Cholesterol: 0mg
Total carbs: 51.2g
Protein: 1.2g
