Sour Cream Soft Cookies recipe – 190 calories
Ingredients:
1 cup sour cream (8 ounce carton)
3 cups sifted all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 eggs
1/2 cup butter or margarine
1 1/2 cups sugar
1 teaspoon vanilla extract
cinnamon sugar
Preparation:
1. Measure the flour, salt, baking soda and baking powder into a sifter.
2. In a large bowl, cream butter or margarine with the sugar until well blended; beat in the eggs and vanilla.
3. Sift in the flour mixture, adding alternately with sour cream to make a thick batter.
4. Drop by rounded tablespoonfuls, 4 inches apart, on greased cookie sheets; spread into 2 inch rounds; sprinkle with cinnamon-sugar.
5. Bake in a hot oven (400° F) for about 12 minutes (or until lightly golden around the edges).
6. Remove from the cookie sheets and let cool completely on wire racks.
Servings: 21
Nutritional information for one serving:
Calories: 190
Calories from fat: 65
Total fat: 7.3g
Cholesterol: 36mg
Total carbs: 28.5g
Fiber: 0.5g
Protein: 2.8g
WW points: 4
Photo credit: Dawnab
Tom Sawyer
I actually used this recipe and made these cookies on Tuesday. One thing I should mention is the cookies are kind of cake-like. Other than that, the flavor is great, they are soft and they are moist. My wife isn’t crazy about them, but I’m probably eating too many!