Radish and Cilantro Relish recipe – 57 calories
Ingredients:
2 cups radish, thinly sliced
2 tablespoons fresh cilantro, chopped
1/2 cup onions, chopped
2 tablespoons canola oil
3 tablespoons orange juice
2 tablespoons lime juice
salt and pepper, to taste
Preparation:
1. Mix together all the ingredients in a bowl.
2. Cover and refrigerate for at least one hour before serving.
Servings: 6
Nutritional information for one serving:
Calories: 57
Calories from fat: 42
Total fat: 4.7g
Cholesterol: 0mg
Total carbs: 3.9g
Protein: 0.5g
Photo credit: Rita
