Quick 5-Minute Fudge recipe – 147 calories
Ingredients:
1 (6 ounce) package milk chocolate chips
1 cup chopped nuts
16 large marshmallows
1 2/3 cups white sugar
1 tablespoon unsalted butter
2/3 cup evaporated milk
1/2 teaspoon salt
1 teaspoon pure vanilla extract
Preparation:
1. In a medium-sized saucepan, combine the milk, sugar, butter and salt.
2. Bring to a boil and cook for about 5 minutes, stirring constantly.
3. Add in the chocolate chips and cook until melted.
4. Remove from the heat. Stir in the marshmallows, nuts and vanilla extract, mixing well.
5. Pour into a 8-inch pan. Let cool, then cut into squares.
Servings: 20
Nutritional information for one serving:
Calories: 147
Calories from fat: 46
Total fat: 5.2g
Cholesterol: 4mg
Total carbs: 24.7g
Fiber: 0.7g
Protein: 2g
WW points: 3
Photo credit: Sharlene~W
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I Love Baking
I’ve been trying to find low fat alternative for desserts. This is a great idea! Thanks.
Sherri
Thanks for this recipe. This is a great blog with some wonderful ideas.
ImitationAngel
Fudge that’s under 200 calories?? I can eat this all day with milk.