Pumpkin Yeast Bread recipe – 123 calories
Ingredients:
1/2 cup pumpkin puree, canned or fresh
2 1/4 teaspoons active dry yeast (1 packet)
2 3/4 cups bread flour
1/2 cup warm water, plus another 2 tablespoons warm water (70-80 degrees F)
1/4 cup instant nonfat dry milk powder
1/4 cup butter or margarine
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/2-1 teaspoon ground nutmeg
3/4 teaspoon salt
Preparation:
1. Place all the ingredients in a bread machine pan in the order suggested by the manufacturer.
2. Select the basic setting for a 1 1/2 pound loaf.
Servings: 16
Nutritional information for one serving:
Calories: 123
Calories from fat: 28
Total fat: 3.1g
Cholesterol: 7mg
Total carbs: 20.9g
Protein: 2.9g
