Pepperoni Cheese Bake recipe – 192 calories
Ingredients:
1/2 cup diced pepperoni
2 cups shredded mozzarella cheese (8 ounces)
5 eggs
3/4 cup milk
1/4 teaspoon dried basil
Preparation:
1. Grease a 9-inch pie plate and layer it with the mozzarella cheese and the pepperoni.
2. In a bowl, whisk the eggs, milk and basil; pour over the cheese.
3. Bake at 400 degrees F for about 20-25 minutes (or until a knife inserted near the center comes out clean).
4. Let set for about 10 minutes before cutting.
Servings: 6
Nutritional information for one serving:
Calories: 192
Calories from fat: 122
Total fat: 13.6g
Cholesterol: 210mg
Total carbs: 2.6g
Protein: 14.5g
Photo credit: Nimz
