Nippy Carrots recipe – 48 calories
Ingredients:
3 cups sliced carrots
1 tablespoon butter
1 tablespoon prepared horseradish
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon sugar
fresh dill, to taste (optional)
Preparation:
1. Combine the carrots and horseradish with 2 tablespoons water and place in a tightly covered baking dish.
2. Bake at 350° F for about 1 1/2 hours (or until the carrots are tender).
3. Stir gently and (optionally) sprinkle with fresh dill just before serving.
Servings: 6
Nutritional information for one serving:
Calories: 48
Calories from fat: 18
Total fat: 2.1g
Cholesterol: 5mg
Total carbs: 7.7g
Protein: 0.6g
Photo credit: Parsley
