Lemon Pie recipe – 143 calories
Ingredients:
1 (3 1/2ounce) package lemon pudding mix
2 egg yolks
1/2 cup sugar
1/4 cup water, plus 2 more cups water
Preparation:
1. In a medium saucepan, stir the lemon pudding mix, sugar, egg yolks and water.
2. Stir in the 2 extra cups of water.
3. Cook on medium heat, stirring constantly with a wire whisk, until the mixture comes to a full boil.
4. Cool for 5 minutes, stirring twice.
5. Pour into a baked and cooled 9 inch pastry crust or crumb crust.
6. To make the meringue: In a large bowl, beat 3 egg whites with an electric mixer on high speed, until foamy.
7. Gradually add 1/3 cup sugar, beating until stiff peaks form.
8. Spread over the filling, sealing to edge of crust.
9. Bake at 350 degrees F for about 10-15 minutes, or until the meringue is lightly browned.
10. Cool at room temperature, for at least 4 hours.
Servings: 6
Nutritional information for one serving:
Calories: 143
Calories from fat: 13
Total fat: 1.5g
Cholesterol: 62mg
Total carbs: 32.8g
Protein: 0.8g
Photo credit: ms_bold
