Lemon Dill Twice Baked Potatoes recipe – 137 calories
Ingredients:
4 large baking potatoes
2 tablespoons snipped fresh dill (or 1 1/2 teaspoons dried dill weed)
1/4 cup butter, melted
4 teaspoons lemon juice
1/3 cup sour cream
1/2 teaspoon garlic powder
1 dash pepper
Preparation:
1. Scrub the potatoes and bake at 425° F for about 30-45 minutes (until tender).
2. When done, remove from oven and cut in half lengthwise.
3. Scoop out each potato half, leaving a thin shell.
4. In a large bowl, mix the potato pulp and 3 tablespoons butter.
5. Add the rest of the ingredients (except the remaining butter).
6. Beat until smooth.
7. Pile the mixture back into the potato shells.
8. Place in a buttered baking dish.
9. Brush the tops with remaining butter.
10. Bake at 425° F for about 20 minutes (until golden brown).
Servings: 8
Nutritional information for one serving:
Calories: 135
Calories from fat: 70
Total fat: 7.8g
Cholesterol: 19mg
Total carbs: 15.8g
Fiber: 1.4g
Protein: 1.8g
WW points: 3
Photo credit: Rita
