Ice Cappuccino recipe – 79 calories
Ingredients:
3 cups strong brewed coffee
2 tablespoons cocoa
2 tablespoons sugar
2 cups frozen light whipped topping, thawed
Preparation:
1. Combine all the ingredients in a blender, process on low speed until smooth.
2. Pour into a 8″ square pan, cover and freeze until firm.
3. Let the frozen mixture stand at room temperature for about 30 minutes.
4. Spoon the mixture into the blender container, process until smooth.
5. Return to pan and freeze until firm.
6. To serve: let stand at room temperature for 5 minutes, spoon into glass dessert dishes and serve!
Servings: 6
Nutritional information for one serving:
Calories: 79
Calories from fat: 31
Total fat: 3.5g
Cholesterol: 0mg
Total carbs: 11.1g
Protein: 1.2g
Photo credit: Kanko*
