Easy Glazed Carrots recipe – 128 calories
Ingredients:
6 cups fresh carrot slices
1/4 cup butter
1 tablespoon sugar (or brown sugar)
2 tablespoons chopped fresh parsley
1 teaspoon salt
fresh ground black pepper
1 1/2 cups water
Preparation:
1. In a saucepan, combine the butter, sugar, salt, pepper and water. Add the carrots.
2. Bring to a boil. Cover, reduce the heat and simmer for about 20 minutes.
3. To glaze the carrots, remove the cover and continue cooking for about 10 minutes (until the carrots are tender and the liquid is reduced to a syrupy glaze).
4. Serve sprinkled with parsley.
Servings: 6
Nutritional information for one serving:
Calories: 128
Calories from fat: 71
Total fat: 8g
Cholesterol: 20mg
Total carbs: 14.4g
Protein: 1.3g
