Chocolate Syrup recipe – 94 calories
Ingredients:
1/2 cup cocoa
1 cup sugar
1 teaspoon vanilla extract
1 dash salt
1 cup water
Preparation:
1. In a saucepan, mix together the cocoa, sugar and salt.
2. Add water, and mix until smooth.
3. Bring this mixture to a boil.
4. Allow it to boil for one minute (be careful that it doesn’t over boil!).
5. Remove from heat, let it cool, then add the vanilla extract.
Servings: 10
Nutritional information for one serving:
Calories: 94
Calories from fat: 3
Total fat: 0.4g
Cholesterol: 0mg
Total carbs: 22.4g
Protein: 0.8g
Photo credit: Pam-I-Am
