Anise and Honey Biscuits recipe – 185 calories
Ingredients:
3 teaspoons anise seeds
3 tablespoons honey
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup whole milk
6 tablespoons unsalted butter (chilled and cut into small pieces)
Preparation:
1. Preheat the oven to 425 degrees F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the flour, baking powder, and salt.
4. Cut in the cold butter with two knives or a pastry blender.
5. Stir in the anise seeds.
6. Make a well in the center of the dough and pour in the milk and honey.
7. Stir to form a soft ball.
8. Knead a few times on a floured board.
9. Pat the dough into a rectangle about 1/2 inch thick. With a knife, cut into 1 1/2 inch x 2-inch squares.
10. Bake for about 10-12 minutes (until the biscuits become golden brown).
Servings: 10
Nutritional information for one serving:
Calories: 185
Calories from fat: 70
Total fat: 7.8g
Cholesterol: 20mg
Total carbs: 25.8g
Protein: 3.4g
Photo credit: Annacia
