Here’s a different kind of bruschetta. The bread is toasted without oil and garlic, so that the sweet flavors of the juicy peaches and roasted peppers can be fully appreciated. This sweetness is nicely balanced by the red wine vinegar and basil. You could also try this bruschetta mixture on grilled chicken or fish. Delicious!

Peach and Roasted Red Pepper Bruschetta recipe – 46 calories

1 baguette, sliced on the diagonal
2 peaches, diced
1 red pepper
1 cup grape tomatoes or roma tomatoes, seeded and diced
1 garlic clove, minced
2 tablespoons chopped fresh basil
1 tablespoon red wine vinegar
salt, to taste
freshly ground black pepper, to taste

Recipe preparation instructions…

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