Raita is a traditional Indian yogurt-based sauce that is served over hot curries and beef dishes to add a bit of cool contrast. Cucumber, mint, onions, and seasoning are shredded and infused into this sauce for a tasty treat.
Beef with Cucumber Raita recipe – 176 calories
Ingredients:
1 pound boneless beef sirloin steak, cut 1 inch thick
1/4 cup coarsely shredded unpeeled cucumber
1 8-ounce carton plain fat-free or low-fat yogurt
1 tablespoon snipped fresh mint
1 tablespoon finely chopped red or sweet onion
1/4 teaspoon sugar
1/2 teaspoon lemon-pepper seasoning
salt and black pepper, to taste
fresh mint leaves (optional)
