
A super easy to prepare, yet delicious recipe. This tomato soup is perfect for beginner cooks and has a great flavor.
Tomato Florentine Soup recipe – 73 calories
Ingredients:
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon olive oil
1 (10 ounce) package frozen chopped spinach, thawed
1/2 cup chopped green bell pepper
1 garlic clove, minced
1/2 cup chopped onion
1 teaspoon chicken bouillon granule
1 1/2 cups water
1 tablespoon minced fresh basil
1/4 teaspoon ground black pepper

















