
A nice sugar-free diabetic dessert recipe that resembles the classic lemon pie.
Creamy Lemon Bars recipe – 106 calories
Ingredients:
Crust
1 cup all-purpose flour
6 tablespoons cold butter, cut into 1/2-inch pieces
2 tablespoons Splenda granular
1/8 teaspoon salt
Filling
1/2 cup half-and-half
4 large eggs
1/3 cup all-purpose flour
1 1/4 cups Splenda granular
1/2 cup fresh lemon juice
1 tablespoon grated fresh lemon peel























































