Cappuccino machines are relatively expensive, a good espresso cappuccino maker to display on your own kitchen counter will cost you a few hundred bucks. But using this recipe you can make cappuccino (which is basically an espresso coffee that is topped or mixed with steamed milk or cream) at home, all you need is a microwave and a blender.
Low Calorie Cappuccino recipe – 60 calories
Ingredients:
1 1/2 cups strong brewed coffee
1 teaspoon sugar
1 cup skim milk
Preparation:
1. Brew the coffee. After the coffee has brewed, combine the milk and sugar, and heat it in the microwave for 2 minutes at the highest setting.
2. Whip the heated milk/sugar mix in the blender for about 1 minute (until it’s a fluffy foam).
3. Fill a cup two thirds full with coffee and top it off with the heated froth.
Servings: 2
Nutritional information for one serving:
Calories: 60
Total fat: 0.3 g
Cholesterol: 2.4 mg
Sodium: 76.1 mg
Total carbs: 8.9 g
Fiber: 0 g
Protein: 5 g
Weight Watchers points: 1
Photo credit: alexbrn
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Tags: beverage, beverage recipes, calories, cappuccino, cappuccino recipe, cooking, delicious, diet, dish, drink, drink recipes, easy cappuccino recipe, food, home recipe, hot drink recipe, italian, Italian recipes, low calorie cappuccino recipe, low fat cappuccino recipe, no machine, recipe, without machine
Thank you for sharing this recipe with us. I have tried a few creative coffee recipes on occasion, but they never seemed to turn out fine. I like that the recipe is low in calories and in fat content.
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it is great capuchino. love it and make it for all time.
healthy and more than that, surely not disappoint you with health related site.
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Just want to say your article is as astounding. The clearness
in your post is just spectacular and i could assume you are an expert on this subject.
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post. Thanks a million and please continue the enjoyable work.
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Hi! This post couldn’t be written any better! Reading through this post reminds me of my old room mate! He always kept talking about this. I will forward this page to him. Pretty sure he will have a good read. Thank you for sharing!
Herbalife
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I got advised that to produce the perfect cappuccino you have
to use incredibly cold milk – but I cannot tell the big difference in the ones I’ve prepared at home. Even though I’m a bit of a beginner
the cappuccinos I produce at home are superior
than Starbucks (In My Estimation Anyway !)
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