Arancini or arancine are traditional Sicilian fried rice balls coated with breadcrumbs and usually filled with ragù (meat sauce), tomato sauce, mozzarella, and/or peas. The main type of arancina sold in Sicilian cafes are arancini con ragù, which typically consist of meat in a tomato sauce, rice, and mozzarella. Many cafes also offer arancini con burro (butter), or specialty arancini, such as arancini con funghi (mushrooms), con pistacchi (pistachios), or con melanzane (aubergine).
Arancini Italian Rice Balls recipe – 107 calories
Ingredients:
1/2 cup arborio rice
1 tablespoon olive oil
2 1/2 cups reduced-sodium chicken broth
1 garlic clove, crushed
1 onion, chopped finely
1/2 cup dry white wine
40 g ham, chopped finely
1/2 cup frozen peas
100 g mozzarella cheese
1/2 cup parmesan cheese, finely grated
1 egg, lightly beaten
plain flour
1 tablespoon milk
1 egg, lightly beaten (extra)
1 cup dry breadcrumbs
vegetable oil, for deep frying
