
Kosher Jewish Pickles recipe – 67 calories
Ingredients:
20-25 mildly ripe firm pickling cucumbers
16 cups water
1/4 cup kosher salt
1 bunch fresh dill
1 tablespoon black peppercorns
1 tablespoon coriander seed
1 head garlic, peeled and broken up into cloves
1/2 lb ice
3 grape leaves (optional)

















