Free low calorie recipes!
28 Feb, 2009 Uncategorized 10 Comments
I would like to say a big THANK YOU to my top 10 Entrecard droppers for the month of February. Please visit them, they’re all great blogs!
Juice and Smoothie Recipes (31 drops)
BMWF1Blog (31 drops)
Cinnamon Spice & Everything Nice (31 drops)
The Ad Master (31 drops)
Everyday Living (31 drops)
Scandinavian Ways - Winesworlds blog (31 drops)
Our Journey to Forever (31 drops)
Authority Directory (31 drops)
My Heart Voice (31 drops)
For Your Health (30 drops)
24 Feb, 2009 Chicken recipes, Main Dish recipes, Vegetable recipes 32 Comments
A few years ago I had a revelation: chicken and mushrooms go extremely well together. Since then, I’ve tried many recipes using these two main ingredients, and this one is one of my favorites (another really nice one is the creamy chicken and mushroom soup recipe).
If you prepare this, don’t forget to leave a comment and let me know if you liked it!
Chicken and Mushrooms recipe - 189 calories
Ingredients:
4 small boneless chicken breasts
2 1/2 cups sliced mushrooms
1 tablespoon minced onion flakes
1/2 cup chopped red or green pepper
1 dash garlic powder
2 teaspoons honey
1/4 cup soy sauce
19 Feb, 2009 Beverage recipes, Fruit recipes 18 Comments
This is a delicious and refreshing homemade slush that I love to drink every time I have a cold (it’s really soothing for my sore throat). It’s fruity and full of Vitamin C, and extremely easy to prepare (ready in less than 5 minutes).
Easy Orange Slush recipe - 153 calories
Ingredients:
1 (11 ounce) can mandarin orange sections, drained
1/2 cup orange juice
1 cup orange sherbet
4-6 ice cubes
10 Feb, 2009 Asian recipes, Japanese recipes, Salad recipes, Snack recipes 18 Comments
Here’s a delicious way to prepare tofu - it’s very easy to make and so tasty! Crispy on the outside and a little soft inside, this tofu salad is great as a snack, as a meat substitute, or served on top of a bed of greens with a little balsamic or rice vinegar.
Asian Crispy Tofu Salad recipe - 90 calories
Ingredients:
14 ounces low-fat extra firm tofu
1-2 scallions, thinly sliced
3 tablespoons soy sauce
2 garlic cloves (smashed with the back of a knife)
1 teaspoon sesame oil
1 inch fresh ginger, sliced
salt, to taste
pepper, to taste
1 teaspoon fresh or dried lemongrass (optional)
2 Feb, 2009 Chocolate recipes, Cookie recipes, Dessert recipes 18 Comments
These peanut butter cookies are great with a glass of milk!
Delicious Peanut Butter Cookies recipe - 78 calories
1/3 cup peanut butter
1/4 cup white chocolate, melted
2 eggs
3/4 cup flour
1/4 teaspoon baking soda
3/4 cup brown sugar
1/4 teaspoon vanilla
1 teaspoon cinnamon
1 tablespoon coconut milk
Ingredients:
1. Mix the peanut butter, cinnamon and coconut milk together.
2. Stir in the eggs and mix well.
3. Add the melted white chocolate, brown sugar, vanilla and baking soda.
4. Mix in the flour.
5. Drop by teaspoons onto a lightly greased baking pan.
6. Bake for about 12-15 minutes (or until done) and enjoy.
