Light Tiramisu recipe – 151 calories

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Light Tiramisu recipe – 151 calories

8 inches angel food cake
1 (8 ounce) package reduced-fat cream cheese
3 tablespoons coffee liqueur
1/2 cup sifted powdered sugar
1 (8 ounce) container frozen light whipped dessert topping, thawed
2 tablespoons coffee liqueur
1/4 cup fat free sour cream
1/4 cup strong black coffee
2 tablespoons coffee liqueur

1. To prepare the filling: in a large bowl, combine the cream cheese, 3 tablespoons coffee liqueur and powdered sugar. Beat with an electric mixer on medium speed until smooth and blended. Stir in 1/2 cup of the whipped dessert topping and set aside.
2. To prepare the frosting: in a medium bowl combine the remaining whipped dessert topping, 2 tablespoons liqueur and sour cream. Set aside.
3. Cut the angel food cake horizontally into 3 layers, using a serrated knife. Place 1 layer on a serving platter and the remaining 2 layers on large dinner plates. With a skewer, poke holes in the tops of all 3 layers.
4. In a small bowl, combine the 2 tablespoons coffee liqueur and strong coffee; drizzle over all the 3 cake layers.
5. Spread the bottom cake layer with half of the filling. Add the middle layer, spread with the remaining filling and finally add the top layer. Frost the cake with the frosting.
6. Cover and chill in the refrigerator for up to 4 hours before serving.

Servings: 16

Nutritional information for one serving:
Calories: 151
Calories from fat: 23
Total fat: 2.7g
Cholesterol: 8mg
Total carbs: 25.3g
Fiber: 0.1g
Protein: 3.5g
WW points: 3

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  1. Looks yummy. I’m adding this one to the list of things to try.

  2. I love (making and eating) tiramisu. I’ve never tried this recipe though, and I think I going to, just for fun.Thank you!

  3. Vicky Leather says:

    I made this for a staff party. It was delicious – and so light and flavorful!

  4. Complimenti, è veramente gustosa questa versione, a casa mia è piaciuta a tutti. Provate anche la mia versione

  5. By far, this is the finest Raspberry Tiramisu recipe I have ever tasted. It is one Canadian dish which will never fail to impress you or your guests. Use the freshest of Fruits available to get a flavorful Raspberry Tiramisu. Was it you or the fragrance of Raspberry Tiramisu that you are cooking that has dragged me to the kitchen?, were my husband’s words.

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