diet blueberry muffins recipe picture

This has got to be my favorite muffin recipe… These mildly sweet and moist muffins are light, full of blueberries and absolutely delicious!

Delicious Blueberry Muffins recipe – 166 calories

2 1/2 cups blueberries (fresh or frozen)
1/2 cup butter or margarine, at room temperature
2 large eggs
1/2 cup milk
1 cup granulated sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla

1 tablespoon granulated sugar, mixed with
1/4 teaspoon ground nutmeg

1. Preheat the oven to 375° F.
2. Grease 18 regular-size muffin cups (or 12 large size muffin cups).
3. In a bowl, mix the butter until creamy. Add the sugar and beat until fluffy and pale.
4. Add the eggs (one at a time, beating well after each).
5. Beat in the baking powder, salt and vanilla.
6. Using a spoon, fold in half of the flour, then half of the milk into batter; repeat with the other halves.
7. Fold in the blueberries.
8. Spoon the mixture into the muffin cups and sprinkle the topping onto each muffin.
9. Bake for about 20-30 minutes (until golden brown and springy to touch).

Servings: 18

Nutritional information for one serving:
Calories: 166
Calories from fat: 55
Total fat: 6.1g
Cholesterol: 38mg
Total carbs: 25.9g
Fiber: 0.9g
Protein: 2.6g
WW points: 4

Photo credit: nerissa’s ring

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