Very easy and tasty side dish that can be served alongside tacos, enchiladas and taco lasagna.
Salsa Rice recipe – 101 calories
1/2 cup long grain rice
1 cup chunky salsa
1 cup water
1. In a small saucepan, mix the rice, salsa and water.
2. Bring to a boil, cover the saucepan with a lid and reduce the heat to low.
3. Simmer, stirring a few times, for about 20-25 minutes (until the rice is tender).
Nutritional information for one serving:
Calories from fat: 2
Total fat: 0.3g
Total carbs: 22.5g
WW points: 2
Photo credit: Wolf Göttin