Very easy and tasty side dish that can be served alongside tacos, enchiladas and taco lasagna.
Salsa Rice recipe - 101 calories
Ingredients:
1/2 cup long grain rice
1 cup chunky salsa
1 cup water
Preparation:
1. In a small saucepan, mix the rice, salsa and water.
2. Bring to a boil, cover the saucepan with a lid and reduce the heat to low.
3. Simmer, stirring a few times, for about 20-25 minutes (until the rice is tender).
Servings: 4
Nutritional information for one serving:
Calories: 101
Calories from fat: 2
Total fat: 0.3g
Cholesterol: 0mg
Total carbs: 22.5g
Fiber: 1.3g
Protein: 2.6g
WW points: 2
Photo credit: Wolf Göttin
Tags: recipe, cooking, diet, calories, salsa, rice, side dish, Mexican, Tex-Mex
This looks fabulous and so easy too.