Persian Tomato and Cucumber Salad recipe – 68 calories
1 large tomato
1 large cucumber
1 large onion
1-2 tablespoon olive oil
1/4 cup lemon juice (or to taste)
salt, to taste
1. Finely chop the tomato, cucumber and onion.
2. Mix the chopped vegetables with the parsley, olive oil and lemon juice.
3. Add salt to taste and serve (or let the salad sit in the refrigerator for a few hours to get an even better taste).
Nutritional information for one serving:
Calories from fat: 32
Total fat: 3.6g
Total carbs: 9.6g
WW points: 1
Photo credit: Bergy