Diet Recipes Blog

Vietnamese Spicy Fish Sauce recipe – 98 calories

Ingredients:
1/2 cup fish sauce
4 cloves garlic, pressed
2 red chili peppers, minced
3 teaspoons sugar or 1 1/2 packages artificial sweetener
1 1/2 tablespoons fresh lime juice, to taste
1 cup water

Preparation:
1. Mash the garlic, chili peppers sugar into a paste, using a mortar and pestle.
2. Add the fish sauce, water and lime juice; blend well.
3. Seal and refrigerate until ready to serve.
4. Serve with Vietnamese beef meatballs.

Servings: 1 1/2 cups

Nutritional information for one serving (1 cup):
Calories: 98
Calories from fat: 2
Total fat: 0.3g
Cholesterol: 0mg
Total carbs: 20.3g
Fiber: 1.1g
Protein: 5.5g
WW points: 2

Photo credit: Sue L

Tags: recipe, cooking, diet, calories, fish, sauce, Vietnamese, Asian, spicy, nuoc cham

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