Jicama Chili Sticks recipe – 23 calories
1 1/2 lbs jicama
1 teaspoon chili powder
1 lime, to squeeze on the jicama
1. Peel the jicama and cut into pieces about 3″ x 1/2″ x 1/2″.
2. Arrange the jicama on a paper towel and sprinkle with lime juice.
3. Sprinkle with chili powder.
4. Arrange on a platter and serve ice cold.
Nutritional information for one serving:
Calories from fat: 0
Total fat: 0.1g
Total carbs: 5.7g
WW points: 0
Photo credit: Bergy