Jicama Chili Sticks recipe – 23 calories
Ingredients:
1 1/2 lbs jicama
1 teaspoon chili powder
1 lime, to squeeze on the jicama
Preparation:
1. Peel the jicama and cut into pieces about 3″ x 1/2″ x 1/2″.
2. Arrange the jicama on a paper towel and sprinkle with lime juice.
3. Sprinkle with chili powder.
4. Arrange on a platter and serve ice cold.
Servings: 12
Nutritional information for one serving:
Calories: 23
Calories from fat: 0
Total fat: 0.1g
Cholesterol: 0mg
Total carbs: 5.7g
Fiber: 3g
Protein: 0.5g
WW points: 0
Photo credit: Bergy
Tags: recipe, cooking, diet, calories, jicama, chili, sticks, appetizer, snack, Mexican, vegetable
Tags: CALORIES IN JICAMA, jicama, jicama calories, jicama recipes, jicama sticks
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The fruit cart vendors around LA serve this all the time and it is super yummy! Adding the lime and chili also works great with watermelon, pineapple, and any melon fruit. Delicious!
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they serve this all the time in restaurants in Mexico….you can also use cucumbers!!
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This was a fantastic hit at the party. They were the first thing gone and everyone loved them. Thank you
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