Indian Kachumbar Vegetable Salad recipe – 56 calories
3 large tomatoes, cut into cubes
1 large onion, chopped
1 large cucumber, chopped
2 tablespoons fresh lemon juice
1 teaspoon powdered sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1. Mix all the ingredients together in a bowl.
2. Allow to stand for about 1/2 an hour.
3. Serve alone or as a side dish.
Nutritional information for one serving:
Calories from fat: 3
Total fat: 0.4g
Total carbs: 13.3g
WW points: 1
Photo credit: JustJanS