Grilled Figs with Feta Cheese recipe – 104 calories
4 fresh figs
4 tablespoons crumbled Feta cheese
1 tablespoon olive oil
8 fresh basil leaves
1. Cut the figs in half.
2. Brush the figs with olive oil and grill them cut-side down over hot coals for about 3-4 minutes.
3. Lay each fig on a fresh basil leaf and serve them topped with Feta cheese.
Nutritional information for one serving:
Calories from fat: 58
Total fat: 6.5g
Total carbs: 10.2g
WW points: 2
Photo credit: Rita