Grilled Figs with Feta Cheese recipe – 104 calories
Ingredients:
4 fresh figs
4 tablespoons crumbled Feta cheese
1 tablespoon olive oil
8 fresh basil leaves
Preparation:
1. Cut the figs in half.
2. Brush the figs with olive oil and grill them cut-side down over hot coals for about 3-4 minutes.
3. Lay each fig on a fresh basil leaf and serve them topped with Feta cheese.
Servings: 4
Nutritional information for one serving:
Calories: 104
Calories from fat: 58
Total fat: 6.5g
Cholesterol: 12mg
Total carbs: 10.2g
Fiber: 1.5g
Protein: 2.4g
WW points: 2
Photo credit: Rita
Technorati tags: recipe, cooking, diet, calories, grilled, figs, Feta cheese, appetizer, fruit
Tags: figs calories, grilled figs
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Just came across your recipes for grilled figs and feta cheese and I have to say it certainly looks delicious! This is one I shall be trying very soon. I’ll let you know my verdict. Thanks for the recipe idea.
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Looks declicious! very healthy recipe, thank you
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