Cottage Cheese Scrambled Eggs recipe - 137 calories
Ingredients:
3 eggs
1/4 cup cottage cheese
butter
salt and pepper, to taste
Preparation:
1. Place the eggs, cottage cheese, salt and pepper into a blender and blend until smooth.
2. In a small frying pan, melt a little butter (to coat the bottom of the pan).
3. Pour the eggs mixture into the frying pan.
4. Without stirring, gently push the cooked portion to the center; continue until all the eggs are fully cooked (but not dry).
Servings: 2
Nutritional information for one serving:
Calories: 137
Calories from fat: 77
Total fat: 8.6g
Cholesterol: 321mg
Total carbs: 1.3g
Fiber: 0g
Protein: 12.7g
WW points: 3
Photo credit: Parsley
Technorati tags: recipe, cooking, diet, calories, scrambled eggs, cottage cheese, breakfast
This sounds pretty good. I know this is better than using cheddar like I always do! lol