Cottage Cheese Scrambled Eggs recipe - 137 calories

Cottage Cheese Scrambled Eggs recipe – 137 calories

Ingredients:
3 eggs
1/4 cup cottage cheese
butter
salt and pepper, to taste

Preparation:
1. Place the eggs, cottage cheese, salt and pepper into a blender and blend until smooth.
2. In a small frying pan, melt a little butter (to coat the bottom of the pan).
3. Pour the eggs mixture into the frying pan.
4. Without stirring, gently push the cooked portion to the center; continue until all the eggs are fully cooked (but not dry).


Servings: 2

Nutritional information for one serving:
Calories: 137
Calories from fat: 77
Total fat: 8.6g
Cholesterol: 321mg
Total carbs: 1.3g
Fiber: 0g
Protein: 12.7g
WW points: 3

Photo credit: Parsley

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