Cottage Cheese Scrambled Eggs recipe – 137 calories
1/4 cup cottage cheese
salt and pepper, to taste
1. Place the eggs, cottage cheese, salt and pepper into a blender and blend until smooth.
2. In a small frying pan, melt a little butter (to coat the bottom of the pan).
3. Pour the eggs mixture into the frying pan.
4. Without stirring, gently push the cooked portion to the center; continue until all the eggs are fully cooked (but not dry).
Nutritional information for one serving:
Calories from fat: 77
Total fat: 8.6g
Total carbs: 1.3g
WW points: 3
Photo credit: Parsley