Marinated Daikon and Carrot Salad recipe – 48 calories

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Marinated Daikon and Carrot Salad recipe – 48 calories

Ingredients:
350 g daikon radishes or white radishes
350 g carrots
4 tablespoons rice wine vinegar
1/2 teaspoon salt
1 teaspoon dashi powder, dissolved in
1 tablespoon sugar
1 tablespoon mirin
1 tablespoon hot water
salt, to taste


Preparation:
1. Cut the daikon and carrots into very thin strips.
2. Sprinkle the vegetables with the half teaspoon of salt and allow to stand in a colander for about 10-15 minutes (or until limp).
3. Transfer the vegetables to a bowl.
4. Mix together the remaining ingredients and pour over the vegetables.
5. Add more salt if needed (according to your taste).
6. Serve immediately or marinate in a covered bowl in the refrigerator for about 24 hours (this will improve the taste).

Servings: 6

Nutritional information for one serving:
Calories: 48
Calories from fat: 2
Total fat: 0.2g
Cholesterol: 0mg
Total carbs: 10.9g
Fiber: 2.9g
Protein: 1.4g
WW points: 0

Photo credit: JustJanS

 

3 Comments

  1. Oh dear, how many carrots and daikon equal 250 grams?

  2. Sorry, 350 grams.

  3. noncomposmentis says:

    450 grams = 1 pound so 350g = about 3/4 lb.

    The number of carrots or daikon will differ by the size of the vegetable.

    Go for it. It’s tasty and healthy.