Strawberry, Orange and Banana Frappe recipe – 131 calories
2 cups strawberries
2 medium ripe bananas
2 cups orange juice
1 1/3 cups water
1. In a food processor, process the hulled strawberries until very finely chopped.
2. Whiz in the peeled bananas; scrape down the sides.
3. Add the orange juice, and then (with the motor running) slowly pour in the water.
4. Serve with ice cubes and garnish with a strawberry (optional).
Nutritional information for one serving:
Calories from fat: 5
Total fat: 0.7g
Total carbs: 31.9g
WW points: 2
Photo credit: Jenny Sanders