Norwegian Creamed Cabbage recipe – 115 calories

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Norwegian Creamed Cabbage recipe – 115 calories

1 lb cabbage, chopped
1 2/3 cups milk
4 tablespoons flour
2 tablespoons butter
1/2 teaspoon nutmeg
1 teaspoon chicken bouillon
salt, to taste
pepper, to taste

1. Boil the cabbage for about 30 minutes (until tender); drain well.
2. Mix together the milk, flour and butter, stirring constantly, until it turns a light brown. Add the chicken bouillon and stir to combine.
3. Add the cabbage, nutmeg, salt and pepper, and stir well to mix together.

Servings: 6

Nutritional information for one serving:
Calories: 115
Calories from fat: 58
Total fat: 6.5g
Cholesterol: 19mg
Total carbs: 11.5g
Fiber: 1.9g
Protein: 3.9g
WW points: 2

Photo credit: PanNan



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