Easy Pineapple Cake recipe – 165 calories

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Easy Pineapple Cake recipe – 165 calories


For the cake
1 (20 ounce) can crushed pineapple, undrained
2 cups flour
1 teaspoon baking soda
2 cups sugar
1 teaspoon vanilla

For the glaze
2 tablespoons pineapple juice
1 tablespoon milk
1 cup powdered sugar
1/2 teaspoon vanilla

1. In a bowl, combine the flour, baking soda, sugar and vanilla.
2. Gently mix in the undrained can of crushed pineapple. Reserve 2 tablespoons of the pineapple juice to use in the glaze.
3. Pour into a greased and floured 9×13 pan.
4. Bake at 350 degrees F for about 35-40 minutes (until the center is set). Let cool for 5-6 minutes.
5. To make the frosting: In a separate bowl, combine the pineapple juice, milk, powdered sugar and vanilla. If the mixture is too thick, add a little more milk.
6. Pour the glaze over the hot cake.

Servings: 20

Nutritional information for one serving:
Calories: 165
Calories from fat: 1
Total fat: 0.2g
Cholesterol: 0mg
Total carbs: 40.2g
Protein: 1.4g



  1. A nice, light recipe – flavor is a little light as well. Next time I make it, I will try fresh pineapple and maybe add some toasted coconut.

  2. for the glaze i added about 1 cup of whipped cream and it was delicious

  3. worst cake ive ever made! too sweet, didnt fluff up..i had to throw the rest away

  4. I love this cake, it is easy to make and I also changed the amount of the sugar, I reduced it by 1 cup, but so good, easy and simple, everything you have in the house always.

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