Swedish Spice Cookies recipe – 124 calories

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Swedish Spice Cookies recipe – 124 calories

2 1/4 cups all-purpose flour, sifted
1 egg
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups sugar
3/4 cup unsalted butter, softened
1/4 cup molasses
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves

1. Preheat the oven to 375 degrees F.
2. Have an ungreased baking sheet ready.
3. Sift together the flour, baking soda, salt and spices; set aside.
4. In a large bowl of an electric mixer, beat the butter and 1 cup of the granulated sugar on high speed for about 1 minute (until light).
5. Add the molasses and egg; mix well.
6. Stop the mixer and add the flour mixture.
7. Mix just until combined.
8. Roll the dough into balls, using about 1 1/2 teaspoons dough for each.
9. Roll in the remaining 1/2 cup granulated sugar so that the balls are fully coated.
10. Arrange the balls on a baking sheet, spacing them 2 inches apart.
11. If you prefer thin, crisp cookies, flatten them with a glass that has been dipped in sugar.
12. Bake the cookies for about 9-10 minutes (until set).
13. Transfer to a wire rack and let cool.

Servings: 30

Nutritional information for one serving:
Calories: 124
Calories from fat: 43
Total fat: 4.9g
Cholesterol: 19mg
Total carbs: 19.4g
Protein: 1.2g

Photo credit: Charmie777



  1. hey try this cookie recipe,


    * 200 grams Unsalted butter, chopped
    * 200 grams Dark chocolate, broken into pieces
    * 1 cup Brown sugar
    * 3 Eggs, lightly beater
    * 1 teaspoon Vanilla extract
    * 3/4 cup Gluten-free plain flour
    * 2 tablespoon Cocoa powder

    Pre-heat oven to 190c. Line a 5cm deep, 18cm(base) square cake pan with non-stick paper.

    Heat butter, chocolate and brown sugar in a saucepan over low heat, stirring constantly, until melted and smooth. Transfer to heatproof bowl. Set aside to cool slightly.

    Add eggs and vanilla to chocolate mixture. Mix well. Sift flour and cocoa over chocolate mixture. Stir to combine.

    Pour brownie mixture into pand and bake for 20mins or until just set. Set aside to cook. Once cooled, lift out and cut into pieces. Serve with a sprinkling of cocoa if desired.

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