Japanese Orange Sorbet recipe – 188 calories
60 ml fresh orange juice
25 ml sweetened condensed milk
1 teaspoon lemon juice
1. Cut out the top of the orange, and use a spoon to take off the meat of the orange (be careful not to make a hole).
2. Mix the sweet condensed milk with the orange juice and lemon juice.
3. Pour in the juice in the orange, and put in the freezer for at least 4-5 hours.
Nutritional information for one serving:
Calories from fat: 26
Total fat: 2.9g
Total carbs: 38.9g
Photo credit: Healthy Foodie