Viennese Tarts recipe – 133 calories

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Viennese Tarts recipe – 133 calories

Ingredients:
4 ounces all-purpose flour
4 ounces butter or margarine
1 ounce powdered sugar


Preparation:
1. Mix together the butter and sugar until creamy.
2. Add the flour and beat together well.
3. Put the mix into a piping bag and pipe into small paper fairy cake cases.
4. Top with a glace cherry if you wish.
5. Place on a baking sheet and cook for about 10-15 minutes in a medium heat oven (until lightly golden in color).
6. Allow to cool before serving.

Servings: 10

Nutritional information for one serving:
Calories: 133
Calories from fat: 83
Total fat: 9.3g
Cholesterol: 24mg
Total carbs: 11.6g
Protein: 1.3g

Photo credit: kiwidutch

 

3 Comments

  1. I did last week It was lovely!

  2. Tried it on Friday for my kids. Loved it. too!

  3. These wonderfully delicious and shaped Viennese cakes are impressive for party snacks or desserts. Try this quick and simple recipe flavored with vanilla!

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