Crispy Baked Chicken Wings recipe – 72 calories

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Crispy Baked Chicken Wings recipe – 72 calories

10 whole chicken wings
2/3 cup breadcrumbs
1 egg
1 teaspoon dried basil
1 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 tablespoon water

1. In a large resealable plastic bag, combine the bread crumbs, garlic salt, basil, paprika and onion powder.
2. In a small bowl, whisk the egg and water.
3. Cut the chicken wings into three sections and discard the wing tips.
4. Dip the wings in the beaten egg, then place in the bag and shake well to coat.
5. Place the chicken wings on a greased 15 x 10″ baking pan.
6. Bake at 425 degrees F for about 30-35 minutes (or until the juices run clear), turning once.

Servings: 20 wings

Nutritional information for one serving:
Calories: 72
Calories from fat: 39
Total fat: 4.4g
Cholesterol: 29mg
Total carbs: 2.8g
Protein: 5.3g



  1. As much as i wish that 20 baked wings are only 72 calories, theres no way.Even if you boiled, or steamed them first before you bake, or grill them, you would still be looking at over 300 calories for 20 wings.That not including the calories added from the bread crumbs and egg.I would love for you to prove me wrong.

  2. I’m also wondering how a recipe using 10 wings can serve 20 wings?!

  3. I “think” whoever wrote this meant to say 72 calories per baked chicken wing. (assuming one were to eat the fat surrounding the wing and not just the slivers of meat inside)

  4. because the whole wing is cut in half you mathematical genius…let me find my calculator

  5. Way to read the directions there, Amy….

  6. It says “Nutritional Information for ONE SERVING”

    There’s 20 servings total, idiot.

  7. I love chicken wings just lookin for a healthy recipe

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