Zucchini Cakes recipe - 158 calories

Zucchini Cakes recipe – 158 calories

2 cups shredded zucchini
1 egg
1 cup Italian seasoned breadcrumbs
1 teaspoon mustard
1 tablespoon light mayonnaise
1 tablespoon Old Bay seasoning

1. Preheat the oven to 350 degrees F; grease a baking sheet.
2. In a large bowl, combine the zucchini, egg, bread crumbs, mustard, light mayo and Old Bay seasoning.
3. Mix well and form into patties.
4. Bake for about 20 minutes on one side; turn the patties over and bake for 20 more minutes (or until golden brown).

Servings: 4

Nutritional information for one serving:
Calories: 158
Calories from fat: 38
Total fat: 4.3g
Cholesterol: 54mg
Total carbs: 23.7g
Protein: 6.6g

Photo credit: Chef PotPie

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