Coconut Almond Fondant Candy recipe – 60 calories

coconut almond fondant candy recipe picture

Coconut Almond Fondant Candy recipe – 60 calories

Ingredients:
1 lb toasted coconut
1 lb toasted sliced almonds
semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 cup soft unsalted butter
2 lbs confectioners’ sugar
3 teaspoons vanilla extract


Preparation:
1. Mix the butter and sugar.
2. Add the milk and vanilla.
3. Mix in the coconut and almonds.
4. Shape into 1-inch balls and dip in the melted chocolate chips.

Servings: 200 candies

Nutritional information for one serving:
Calories: 60
Calories from fat: 33
Total fat: 3.8g
Cholesterol: 3mg
Total carbs: 6.6g
Protein: 0.8g

Photo credit: Margaret Johnson

 

2 Comments

  1. Pingback: Health Recipe » Coconut Almond Fondant Candy recipe – 60 calories

  2. I think that your post was a great read, so I posted it on my Facebook page to hopefully give you more readers. Perhaps you could look into another social media site to make it easier for your readers to do this. Just my 2 cents.