Chicken Tikka recipe – 98 calories

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Chicken Tikka recipe – 98 calories

Ingredients:
boneless skinless chicken breasts
2 cups plain natural yoghurt
4 garlic clove, finely chopped
2 teaspoons curry powder
1 inch fresh ginger, finely chopped
1/2 teaspoon paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
2 tablespoons tomato paste
2 tablespoons lemon juice


Preparation:
1. In a bowl, mix together all the ingredients except the chicken; refrigerate overnight.
2. Add the chicken breasts, cut in 1 1/2 inch cubes, to marinate in afore-mentioned bowl; cover and refrigerate for at least 4 hours.
3. Preheat the oven to 350 degrees F.
4. Bring the chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
5. Place on a baking tray and bake in the oven for about 20-35 minutes.
6. In the last 5 minutes of cooking, you can drizzle 3 tablespoons of butter over the chicken (optional).

Servings: 4

Nutritional information for one serving:
Calories: 98
Calories from fat: 41
Total fat: 4.6g
Cholesterol: 15mg
Total carbs: 10.6g
Protein: 5.3g

Photo credit: Sylvie

 

3 Comments

  1. Can you tell me how many chicken breasts to use? And what is the serving size?

    Thank you!

  2. Hi I tried with 500 grams of Fresh Boneless, Skinless Chicken Breasts and it turned out well

  3. HI I DON’T KNOW HOW TO DETERMINE THE SERVING SIZE… FOR THIS RECIPE AS YOU SAID IT IS 98 CALORIES PER SERVING. SO WHAT IS THE SERVING SIZE?
    THANKS

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