Mexican Salsa recipe – 40 calories
Ingredients:
2 large tomatoes, chopped
4 jalapeno peppers, seeded and chopped
2 garlic cloves, peeled and minced
2 small white onions, chopped
18 sprigs cilantro, chopped
2 teaspoons lime juice (or apple cider vinegar)
1 teaspoon salt
Preparation:
1. Toss the tomatoes, jalapeno peppers, garlic, onion and cilantro together.
2. Add the lime juice (or apple cider vinegar) and salt.
3. Stir, and let stand about 30 minutes before serving.
Servings: 4
Nutritional information for one serving:
Calories: 40
Calories from fat: 3
Total fat: 0.4g
Cholesterol: 0mg
Total carbs: 9g
Protein: 1.6g
Photo credit: Dawnab
Technorati tags: recipe, cooking, diet, calories, Mexican, salsa, sauce, tomato, pepper, vegetable
Tags: calories in salsa
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[...] 1/2 cup long grain rice 1 cup chunky salsa 1 cup [...]
This recipe rocks! I especially like the apple cider variant. Thanks for posting it and sharing it with us to make the world a tastier place to live.
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